Known around town as the Food Chick, Julia Rosenfeld spent 14 years as the dining reviewer and culinary editor for San Antonio magazine, was the local Zagat guide editor, an adjunct writing instructor at the Culinary Institute of America in San Antonio. She’s also authored two cookbooks, the latest called San Antonio Cooks, which features recipes from 42 local chefs in San Antonio.
Who better to speak with about the amazingly unique San Antonio food scene, its history as the birthplace of Tex-Mex, and how the city landed as one of only two cities in the United States with a UNESCO City of Gastronomy designation (Tucson, Arizona being the other).
This episode is going to make you hungry.
Book a tour with Julia on her website: https://foodchicktours.com/
