In this episode, we embark on a journey through the fascinating world of distilled spirits.
We begin by delving into the rich heritage of Mezcal, the smoky elixir from Mexico, and Pisco, the distinctive spirit hailing from Peru. We also chat about Poncha, Limoncello, and Australian Gin as well as a few mocktails, alcohol-free cocktails.
Join us for an insightful conversation with special guest Bridget Albert, a renowned mixologist and host of the Served Up podcast. Gain valuable insights into the artistry and creativity behind crafting exquisite cocktails, as Bridget shares her expertise and passion for mixology.
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S02 Ep51
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