Ep. 02 – San Antonio’s Unique Food Scene and the birthplace of Tex Mex with Food Chick Tours’ Julia Rosenfeld
Known around town as the Food Chick, Julia Rosenfeld spent 14 years as the dining reviewer and culinary editor for San Antonio magazine, was the local Zagat guide editor, an adjunct writing instructor at the Culinary Institute of America in San Antonio. She’s also authored two cookbooks, the latest called San Antonio Cooks, which features … Read more