Introducing Tepache Sazón, A Modern Interpretation of a Centuries-Old Mexican Tradition
Tepache, a fermented beverage made from tropical fruit, has a centuries long history in Mexico, but you won’t find it outside of a few bars and restaurants in the U.S. That’s about to change with Tepache Sazón, a new expression of this traditional Mexican beverage coming to the U.S. courtesy of importer Back Bar Project. … Read more